INEQUALITIES IN THE FOOD ENVIRONMENT AROUND BRAZILIAN HOMES WITH YOUNG KIDS: ENANI-2019

Inês Rugani Ribeiro de Castro; RAQUEL MACHADO SCHINCAGLIA; Maria Alvim; Elisa Maria de Aquino Lacerda; Paula Normando dos Reis Costa; Neilane Bertoni; Gilberto Kac

Todos os Trabalhos

Trabalho

Título do Trabalho

INEQUALITIES IN THE FOOD ENVIRONMENT AROUND BRAZILIAN HOMES WITH YOUNG KIDS: ENANI-2019

Autores

Inês Rugani Ribeiro de Castro
RAQUEL MACHADO SCHINCAGLIA
Maria Alvim
Elisa Maria de Aquino Lacerda
Paula Normando dos Reis Costa
Neilane Bertoni
Gilberto Kac

Modalidade

Relatos de Pesquisa

Área temática

5. Ambiente Alimentar do Consumidor

Data de Publicação

09/12/2024

País da Publicação

Brasil

Idioma da Publicação

Português

Página do Trabalho

https://www.even3.com.br/anais/iv-seminario-latino-americano-de-ambiente-alimentar-e-saude-458810/898895-inequalities-in-the-food-environment-around-brazilian-homes-with-young-kids--enani-2019

ISBN

978-65-272-0876-1

Palavras-Chave

Ultra-processed Foods, Fruits, Vegetables, Nutrition Survey

Resumo

Objective: This study characterizes the community food environment around households in Brazil with children under 5 years of age (<5y) and analyzes its association with socioeconomic and demographic stratifiers. Methods: Data from 12,524 households from Brazilian National Survey on Child Nutrition (ENANI-2019) were used. The community food environment was assessed through perception of mothers or caregivers using three indicators: fruit and vegetable score (FV-S), ultra-processed foods score (UPF-S), and community food environment healthiness score (CFEH-S), all ranging from 0 to 10 points and categorized as low (worse), medium, and high (better). Unadjusted and multiple multinomial logistic regression analyses were conducted to determine the independent associations between macro-region, household location, race/skin color, level of education of the mother or caregiver, and basic sanitation, and FV-S, UPF-S, and CFEH-S. Results: The frequency of low and high categories was, respectively, 21.8% and 64.1% for FV-S, 74.3% and 7.7% for UPF-S, and 34.1% and 9.8% for CFEH-S. Adjusted regressions showed that North macro-region had worst scenario for FV-S and CFEH-S. For UPF-S, Northeast and South regions had worst scenarios. Despite worse FV-S, rural households had better UPF-S and CFEH-S. Households with 0 or 1 basic sanitation service (sewage system, potable water, or garbage collection) had worse FV-S scores; those with 1 service had the worst CFEH-S scenario. Conclusion: Our findings suggest that macro-region and place of residence, as well as access to sanitation services, are associated with the healthiness of the community food environment around households with children under 5 years old in Brazil.

Título do Evento: IV Seminário Latino-Americano de Ambiente Alimentar e Saúde
Título dos Anais do Evento: Anais do IV Seminário Latino-Americano de Ambiente Alimentar e Saúde
Nome da Editora: Even3
Meio de Divulgação: Meio Digital

Como citar

CASTRO, Inês Rugani Ribeiro de et al.. INEQUALITIES IN THE FOOD ENVIRONMENT AROUND BRAZILIAN HOMES WITH YOUNG KIDS: ENANI-2019.. In: Anais do IV Seminário Latino-Americano de Ambiente Alimentar e Saúde. Anais...Belo Horizonte(MG) UFMG, 2024. Disponível em: https//www.even3.com.br/anais/iv-seminario-latino-americano-de-ambiente-alimentar-e-saude-458810/898895-INEQUALITIES-IN-THE-FOOD-ENVIRONMENT-AROUND-BRAZILIAN-HOMES-WITH-YOUNG-KIDS--ENANI-2019. Acesso em: 08/09/2025