10th BCNP and XXXVI RESEM - Anais

CHEMICAL PROFILE ANALYSIS AND ANTIOXIDANT POTENTIAL OF MALBEC WINE FERMENTED WITH HANSENIASPORA VINEAE

Published in 10/01/2026 - ISBN: 978-65-272-2103-6

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Submission
Paper Title
CHEMICAL PROFILE ANALYSIS AND ANTIOXIDANT POTENTIAL OF MALBEC WINE FERMENTED WITH HANSENIASPORA VINEAE
Authors
  • Luis Felipe Lima Guimarães
  • Paolla Xavier de Amorim
  • Izadora Viana Maia
  • Ana Carolina Souza Parreira
  • Isabella Marques
  • Jerônimo Raimundo de Oliveira Neto
  • Luiz Carlos da Cunha
  • Yuri Arrates Rocha
  • Andréa Rodrigues Chaves
  • Júlio César Gonzaga da Silva
  • Eric de Souza Gil
  • Esther Theisen
  • Vanessa Gisele Pasqualotto Severino
Modality
Abstract
Subject area
Biodiversity & Natural Products
Publishing Date
10/01/2026
Country of Publishing
Brazil | Brasil
Language of Publishing
en-US
Paper Page
https://www.even3.com.br/anais/10bcnpxxxviresem/1273841-chemical-profile-analysis-and-antioxidant-potential-of-malbec-wine-fermented-with-hanseniaspora-vineae
ISBN
978-65-272-2103-6
Title of the Event
10th BCNP and XXXVI RESEM
City of the Event
Belo Horizonte
Title of the Proceedings of the event
10th BCNP and XXXVI RESEM - Anais
Name of the Publisher
Even3
Means of Dissemination
Meio Digital

How to cite

GUIMARÃES, Luis Felipe Lima et al.. CHEMICAL PROFILE ANALYSIS AND ANTIOXIDANT POTENTIAL OF MALBEC WINE FERMENTED WITH HANSENIASPORA VINEAE.. In: 10th BCNP and XXXVI RESEM - Anais. Anais...Belo Horizonte(MG) UFMG, 2025. Available in: https//www.even3.com.br/anais/10bcnpxxxviresem/1273841-CHEMICAL-PROFILE-ANALYSIS-AND-ANTIOXIDANT-POTENTIAL-OF-MALBEC-WINE-FERMENTED-WITH-HANSENIASPORA-VINEAE. Access in: 05/03/2026

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