Published in 06/02/2026 - ISBN: 978-65-272-2196-8
ShareHow to cite
COCITO, Laura et al.. EFECTO DEL ALMACENAMIENTO EN REFRIGERACIÓN SOBRE LA ACEPTABILIDAD SENSORIAL, COLOR, TEXTURA Y PERFIL MICROBIOLÓGICO DE LA CARNE COCIDA DE CENTOLLA Y CENTOLLÓN.. In: Anais do simpósio de mulheres na carcinologia. Anais...Porto Alegre(RS) Universidade Federal do Rio Grande do Sul, 2025. Available in: https//www.even3.com.br/anais/ii-simposio-de-mulheres-na-carcinologia-520401/1200477-EFECTO-DEL-ALMACENAMIENTO-EN-REFRIGERACION-SOBRE-LA-ACEPTABILIDAD-SENSORIAL-COLOR-TEXTURA-Y-PERFIL-MICROBIOLOG. Access in: 22/05/2026
The DOI (Digital Object Identifier) is a unique code – formed by a pattern of letters and numbers – and presented in the form of a link, which is assigned to publications that are available on the internet. This link individualizes, facilitates localization and ensures the authenticity of the publication.
With the DOI's link, it is possible to measure the number of times that your article was referenced by other researchers and, because of that, is adopted by tools such as the Lattes Platform, from CNPq.
This is a service offered by Even3 Publications and has no relation to the organization of the event
