Published in 10/01/2026 - ISBN: 978-65-272-2103-6
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MORGADO, Javier F. Echeverria et al.. EFFECT OF FERMENTATION ON THE CHEMICAL PROFILE OF THE FRUITS AND SAP OF NATIVE PLANT AND FUNGI OF CENTRAL CHILE AND ITS RELATIONSHIP WITH ANTIOXIDANT CAPACITY AND PHARMACOLOGICAL ACTIVITIES ASSOCIATED WITH METABOLIC SYNDROME.. In: 10th BCNP and XXXVI RESEM - Anais. Anais...Belo Horizonte(MG) UFMG, 2025. Available in: https//www.even3.com.br/anais/10bcnpxxxviresem/1295483-EFFECT-OF-FERMENTATION-ON-THE-CHEMICAL-PROFILE-OF-THE-FRUITS-AND-SAP-OF-NATIVE-PLANT-AND-FUNGI-OF-CENTRAL-CHILE-. Access in: 06/02/2026
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