CHEMICAL COMPOSITION OF COUROUPITA GUIANENSIS FRUITS (LECYTHIDACEAE)

Published in 10/01/2026 - ISBN: 978-65-272-2103-6

Paper Title
CHEMICAL COMPOSITION OF COUROUPITA GUIANENSIS FRUITS (LECYTHIDACEAE)
Authors
  • Bonifácio José Maússe
Modality
Abstract
Subject area
Biodiversity & Natural Products
Publishing Date
10/01/2026
Country of Publishing
Brazil | Brasil
Language of Publishing
en-US
Paper Page
https://www.even3.com.br/anais/10bcnpxxxviresem/1273286-chemical-composition-of-couroupita-guianensis-fruits-(lecythidaceae)
ISBN
978-65-272-2103-6
Title of the Event
10th BCNP and XXXVI RESEM
City of the Event
Belo Horizonte
Title of the Proceedings of the event
10th BCNP and XXXVI RESEM - Anais
Name of the Publisher
Even3
Means of Dissemination
Meio Digital

How to cite

MAÚSSE, Bonifácio José. CHEMICAL COMPOSITION OF COUROUPITA GUIANENSIS FRUITS (LECYTHIDACEAE).. In: 10th BCNP and XXXVI RESEM - Anais. Anais...Belo Horizonte(MG) UFMG, 2025. Available in: https//www.even3.com.br/anais/10bcnpxxxviresem/1273286-CHEMICAL-COMPOSITION-OF-COUROUPITA-GUIANENSIS-FRUITS-(LECYTHIDACEAE). Access in: 11/02/2026

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