São Paulo School of Advanced Sciences on FoodOmics

São Paulo School of Advanced Sciences on FoodOmics

presencial Centro de Convenções - Campinas - São Paulo - Brazil | Brasil

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About the School


Advances in omics sciences in areas related to food and nutrition have made it increasingly possible to understand the complexity at each layer of biological systems and at each stage of food systems, from cultivation to consumption. In this context, the term FOODOMICS was established to designate the emerging interdisciplinary field that uses omics technologies to holistically understand food and nutrition, focusing on production, safety, and, above all, the benefits associated with food consumption. Thus, the São Paulo School of Advanced Sciences (SPSAS) on FoodOmics aims to promote discussions and deepen scientific and technological knowledge, advancing understanding of the potential of omics technologies in the areas of science, engineering, food technology, and nutrition. The SPSAS on FoodOmics will take place at the Convention Center of the University of Campinas (Campinas, Brazil), from September 13 to 26, 2026.

Preliminary Program




Abstract Submission and Guidelines

The contribution of presenters is critical and we value your input greatly. Student/Researchers are invited to submit abstracts during the application in the following subject areas:


  • Genomics / Transcriptomics approaches and/or applications
  • Proteomics approaches and/or applications
  • Metabolomics approaches and/or applications
  • Multi-omics/Integrative omics and system biology

Abstract Guidelines

    Abstract titles should be short, but descriptive.

    Abstracts should be no longer than 400 words.

    The submitting authors (applicant) will receive an email confirming the selection of their abstract, along with instructions for the poster presentation.


    Application Period: April 1, 2026 – May 31, 2026

    Application Review: June 1, 2026 – June 30, 2026

    Announcement of Selected Candidates: July 5, 2026

    Application

    After application, the Scientific Committee of the São Paulo School of Advanced Sciences on FoodOmics will contact you via email soon to confirm your participation in the School. Thank you very much for your interest in participating in SPSAS in FoodOmics.

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    Calendar

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    Local do Evento

    Organizing Committee

    Anderson de Souza Sant’Ana
    University of Campinas


    Eric de Castro Tobaruela
    University of Campinas


    Ana Silvia Prata
    University of Campinas

    Sponsors

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