SUSTAINABLE AGRIFOOD SYSTEMS: A SYSTEMATIC REVIEW ON CIRCULAR ECONOMY, ORGANIC PRODUCTION AND WASTE MANAGEMENT

Andréia Alves Rosa; Artur Guerra Rosa; Ana Maria Resende Junqueira; João Paulo Guimarães Soares

Todos os Trabalhos

Trabalho

DOI

10.29327/9786527226680.1439998

Título do Trabalho

SUSTAINABLE AGRIFOOD SYSTEMS: A SYSTEMATIC REVIEW ON CIRCULAR ECONOMY, ORGANIC PRODUCTION AND WASTE MANAGEMENT

Autores

Andréia Alves Rosa
Artur Guerra Rosa
Ana Maria Resende Junqueira
João Paulo Guimarães Soares

Modalidade

IRSA - Congresso Mundial de Sociologia Rural (01/10/2025 a 20/01/2026)

Área temática

IRSA 08 - Value-based Alternative Food Systems: quality assurance and sustainable practices beyond certification

Data de Publicação

06/08/2026

País da Publicação

Brasil

Idioma da Publicação

pt-BR

Página do Trabalho

https://www.even3.com.br/anais/sober-irsa2026/1439998-sustainable-agrifood-systems--a-systematic-review-on-circular-economy-organic-production-and-waste-management

ISBN

978-65-272-2668-0

Palavras-Chave

Organic agriculture, sustainable agriculture, organic supply chain, stakeholders, public policies.

Resumo

The increase in environmental awareness and the pursuit of practices that reconcile agricultural production, human health, and natural resource conservation require the adoption of sustainable approaches, such as organic systems and the circular economy. These models promote waste reuse and technological innovation, contributing to more efficient, fair, and environmentally responsible production. However, although they share objectives and techniques, they are not yet integrated satisfactorily or broadly, needing further research to understand this union. This study carried out a systematic review to analyze the integration of circular economy principles in organic agrifood chains, focusing on waste utilization. The objectives included mapping scientific production, applied methods, relationships among supply chain links and limiting factors. The methodology followed the PRISMA protocol, with searches in the Scopus and Web of Science databases, bibliometric analysis (Bibliometrix), and a final selection of 21 articles. The results showed that this is a relatively new field, with the earliest publication dated 2017, and rapid growth of publications from 2021 onwards; key topics included waste management, soil health, organic fertilizer formulations, sustainable packaging, and bioenergy. Among the main barriers identified were technological (system adaptation), financial (high costs), and social (need for collaboration). It was concluded that the transition to circular systems requires collaborative ecosystems, flexible public policies, technological innovation, and community engagement, with initiatives such as bio-districts standing out. Finally, the interdependence between environmental sustainability, institutional arrangements, and collective participation must be reinforced in order to achieve circularity.

Título do Evento: 16th World Congress of Rural Sociology and 64th Congress of the Brazilian Society of Rural Economics, Management and Sociology
Cidade do Evento: Porto Alegre
Título dos Anais do Evento: Anais do 64º Congresso da SOBER e XVI Congresso Mundial de Sociologia Rural (IRSA)
Nome da Editora: Even3
Meio de Divulgação: Meio Digital
DOI

Como citar

ROSA, Andréia Alves et al.. SUSTAINABLE AGRIFOOD SYSTEMS: A SYSTEMATIC REVIEW ON CIRCULAR ECONOMY, ORGANIC PRODUCTION AND WASTE MANAGEMENT.. In: Anais do 64º Congresso da SOBER e XVI Congresso Mundial de Sociologia Rural (IRSA). Anais...Porto Alegre(RS) UFRGS, 2026. Disponível em: https//www.even3.com.br/anais/sober-irsa2026/1439998-SUSTAINABLE-AGRIFOOD-SYSTEMS--A-SYSTEMATIC-REVIEW-ON-CIRCULAR-ECONOMY-ORGANIC-PRODUCTION-AND-WASTE-MANAGEMENT. Acesso em: 16/09/2026