FOOD SUPPLEMENT ENRICHED WITH VEGETABLE PROTEIN AND PROBIOT

Elielma  Cristiane Xavier Colla; ELLEN CRISTINA PERIN; Solange Teresinha Carpes; Marcelo Luis Kuhn Marchioro; Mário Antonio Alves da Cunha

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Trabajo

Título del Trabajo

FOOD SUPPLEMENT ENRICHED WITH VEGETABLE PROTEIN AND PROBIOT

Autores

Elielma Cristiane Xavier Colla
ELLEN CRISTINA PERIN
Solange Teresinha Carpes
Marcelo Luis Kuhn Marchioro
Mário Antonio Alves da Cunha

Modalidad

Resúmen

Área temática

BBB - Bioquímica, biotecnología y bioprocessos

Fecha de publicación

01/12/2023

País de publicación

Brasil

Idioma de la Publicación

Espanhol

Página del Trabajo

https://www.even3.com.br/anais/ceapa2023/753550-food-supplement-enriched-with-vegetable-protein-and-probiot

ISBN

978-65-272-0017-8

Palabras Clave

Antioxidant, Bioactive compounds, Functional food, Lactobacillus reuteri.

Resumen

Introduction: The food industry has been adapting over the years to global trends and prioritizing the health and well-being of consumers. Among the health-promoting foods, functional products enriched with probiotics stand out, which have immunomodulatory potential and can improve mental and cognitive status. Objectives: This research proposed developing a hypoallergenic food supplement containing vegetable proteins and probiotic cells (Lactobacillus reuteri LRE 02 ID 1774) focusing on an emergent field of the agro-food industry. Methodology: The work involved the development of the product and its nutritional and physicochemical characterization, including evaluating the amino acid and lipid profile. The microbiological and probiotic quality and stability of the formulation were also assessed. Gluten-free, lactose-free, and hypoallergenic ingredients were selected as raw materials (patented formulation). Results and discussions: The developed product presented high nutritional quality, emphasizing the protein content (48.78 g/100g) and its amino acid profile, containing all essential and non-essential amino acids, including branched-chain amino acids (BCAA). The fatty acids omega-3 (a-linolenic acid: 150 mg/100g), ômega-6 (linoleic acid: 1420 mg/100g) and ômega-9 (oleic acid: 1180 mg/100g, Cis-11-Eicosenoic acid 20 mg/100g) were also detected. The formulation was characterized as a fiber source product (6.49 g/100g) and presented a 108 CFU/mL probiotic cell count. Low sodium, aluminum contents and appreciable contents of zinc (6.24 mg/100g) and selenium (6.3mg/100g) were found. The TBARS method was used to evaluate the lipid oxidation of the formulation. The formulation also showed moderate antioxidant activity, with the ability to remove DPPH (7.60 mmol of trolox equivalent/g) and ABTS (86.53 mmol of trolox equivalent/g) radicals, as well as the ability to reduce ferric ion (24.96 mmol of ferrous sulfate equivalent/g). The lipid peroxidation analysis of the sample suggests higher product stability at freezing temperatures, promoting more excellent stability regarding forming 2-thiobarbituric acid reactive substances (TBARS). Similarly, product conservation at freezing temperatures (-18 ºC) showed higher stability of probiotic cells during shelf-life compared to storage at room temperature (25 ºC). Conclusion: The developed product offers health benefits by promoting a personalized nutrition approach, which can be considered innovative. In addition to nutritional quality, it contains bioactive compounds of plant origin, free of lactose and gluten. It has Lactobacillus reuteri, a probiotic recently described in the literature with immunomodulatory and neurocognitive stimulating potential.

Título del Evento: II Congreso Euroamericano de Procesos y Productos Alimentarios
Título de las Actas del Evento: Anales del II Congreso Euroamericano de Procesos y Productos Alimentarios
Nombre de la Editora: Even3
Medio de Divulgación: Meio Digital

Como citar

COLLA, Elielma Cristiane Xavier et al.. FOOD SUPPLEMENT ENRICHED WITH VEGETABLE PROTEIN AND PROBIOT.. In: Anales del II Congreso Euroamericano de Procesos y Productos Alimentarios. Anais...Diamantina(MG) Online, 2023. Disponible en: https//www.even3.com.br/anais/ceapa2023/753550-FOOD-SUPPLEMENT-ENRICHED-WITH-VEGETABLE-PROTEIN-AND-PROBIOT. Acceso en: 04/10/2024